Do not stop after 3-4 minutes even if it looks done. Its important that you beat for the above said time. If you are using a hand beater you might need to beat for at least 10 minutes. Using the whisk beater, beat the mixture on high speed for 5 minutes or until triple in volume. Grind the sugar once in the mixie and add or use castor sugar so it dissolves completely. Note: Indian sugar granules are really big. This whole process can take between 3-5 minutes. Run your fingers in the batter and feel the batter. Keep stirring until all the sugar is completely dissolved. Agh….I have done that before and you cannot do anything about it. Constant stirring is the key.Else you will end up with sweet curdled eggs. ![]() Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Set the bowl over a pan of simmering water. Take a large mixing bowl and add the eggs, sugar and vanilla in it. Line and grease two 8 inch round pans and keep them ready. But if you really look at the cake itself, it’s really the same.” -John Oates. The icing to the cake has changed flavors. “If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. This old-fashioned cake has been around for a very long time. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. She would have a piece of this cake with coffee in the evening. This Vanilla Sponge Cake is very close to my heart. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Your search for soft and spongy Vanilla cake ends here. Having room temperature ingredients for the cake batter ensures your cake will bake evenly AND that it has a light, fluffy texture and rises well.įor more explanation on why room temperature ingredients matter, check out THIS IGTV post.Plain Vanilla Sponge Cake – Moist and Fluffy. Remember, for your cake batter, make sure all of your refrigerated ingredients are ROOM TEMPERATURE. ADDITIONAL TIPS Room Temperature Ingredients Matter
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